SINCE 2023
A Journey of Heritage
Our story begins in the vibrant street markets of Vietnam, where the aroma of star anise and fresh herbs first inspired our mission to bring the authentic flavours of our homeland to the heart of London. We have recipes that have been passed down through generations. This began long before Huong Vi Viet's existence...
Authentic Ingredients
We source only the finest heirloom produce and premium spices, ensuring every dish preserves the vibrant, true essence of Vietnam.
Traditional Methods
Our chefs honor a legacy of patient, meticulous techniques, from 10-15-hour broths to hand-rolled delicacies that speak of heritage.
Warm Hospitality
We believe every guest is family. Our hospitality is a blend of soulful Vietnamese warmth and modern London friendliness.
Sustainable Sourcing
We are committed to ethical practices and local partnerships, ensuring our recipes respect the earth as much as the tradition.
Signature Dishes
Phở Bò
Bún Bò Huế
A classic Hanoi beef noodle soup featuring a rich brisket broth simmered for 15 hours to reach deep complexity.
A bold and spicy lemongrass beef soup from the imperial city of Huế, seasoned with traditional shrimp paste.
Gà Mẹ Nấu
Bún Thịt Nướng
Tender lemongrass and honey chicken served with fragrant rice and a crunchy Vietnamese nộm salad.
Grilled marinated pork served over cool rice noodles with fresh herbs, crunchy vegetables, and a tangy Vietnamese fish sauce dressing.
Bánh Cuốn Tôm Thịt
Delicate steamed rice rolls filled with minced pork and shrimp, topped with crispy shallots and served with fragrant nước mắm dipping sauce.
Chim Nướng
Charcoal-grilled marinated quail served with fresh herbs, pickles, and a zesty Vietnamese dipping sauce.